Nicotinamide (VitB3), a vitamin found in common foods like meats, nuts, grains and cereals, may provide the next advance in skin cancer prevention, according to new research from the University of Sydney. Presenting the results of a trial to the Clinical Oncological Society of Australia's Annual Scientific Meeting today (19 Nov), Associate Professor Diona Damian said tests had shown the vitamin prevented damage from ultraviolet (UV) radiation by protecting the immune system.


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